Before Harvest Begins
Helping winery leaders create the conditions for better thinking, better decisions, and stronger teams.
Every year, before the first grape is picked, wineries enter a familiar season of preparation.
Equipment is inspected.
Machines are serviced.
Supplies are ordered.
The vineyard is walked—sometimes every day—as everyone watches and waits for the fruit to tell them when it’s ready.
No one would think of skipping this preparation.
The cost of discovering a problem in the middle of harvest is simply too high.
But there is another question I don’t hear asked as often.
Is the team ready?
Not just trained.
Not just scheduled.
Not just assigned to a shift.
Ready to think together.
Ready to solve problems together.
Ready to ask for help.
Ready to tell the truth when something has gone wrong.
Ready to disagree respectfully because the shared goal matters more than being right.
A championship soccer team isn’t simply a collection of talented players. They know they are one team, working toward one goal. They trust one another enough to call for the ball, admit a mistake, adjust their position, and support one another when the game changes unexpectedly.
The same is true in a winery.
Harvest is a team sport.
One person’s success depends on everyone else’s success.
One person’s mistake becomes everyone’s problem.
One person’s insight can save everyone time.
One of the questions I often ask at the beginning of a meeting is:
“What do we need to know about you today that, in knowing, will help you be more present?”
It’s a simple question, but it does something important.
It acknowledges that people don’t leave their lives at the door. They arrive carrying celebrations, disappointments, worries, fatigue, and distractions. When those realities are acknowledged—not solved, simply acknowledged—people become more present for one another.
That creates the conditions for better thinking.
There is one more kind of readiness that often gets overlooked.
Does every person know that their thinking matters?
The newest cellar worker may have friends working harvest at several other wineries. They hear what others are trying. They notice different practices. They often have their ear to the ground long before leadership hears about emerging ideas.
The tasting room associate hears customers describe your wines every day.
The vineyard crew notices subtle changes in the vines.
The mechanic hears the pump that doesn’t sound quite right.
Everyone sees something different.
The question isn’t whether intelligence exists throughout the winery.
It does.
The question is whether your culture is able to harvest it.
Innovation rarely begins with everyone agreeing.
It often begins with someone saying,
“This may sound like a strange idea…”
or
“I’ve noticed something…”
Whether that idea grows or disappears depends largely on the leader’s response.
When people know it is safe—and even expected—to think differently, they contribute more of what they know. The result isn’t simply more ideas. It’s better decisions because more of the organization’s intelligence is available.
Before harvest begins, we prepare the equipment.
Perhaps this year we can also prepare the conditions in which our people will do their best thinking.
The Thinking Advantage Principle
At your next leadership meeting, ask these two questions before discussing operations:
1. Is our team ready for harvest—not just operationally, but as a team?
2. What do we need to know about you today that, in knowing, will help you be more present?
Then listen with one purpose: to understand.
Notice what changes when people know their experiences, ideas, and concerns are welcome before the pressure of harvest begins.
A Good Thinking Question
If every person in your winery believed their thinking mattered, what ideas might your organization harvest this season?
A Thought To Take With You
If every person in your winery believed their thinking mattered, what ideas might your organization harvest this season?